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Health Benefits
Add-On Options

Here are just three of the many reasons why you should be operating a Traeger Commercial Smoker Grill:

1. Better Flavor
Whether it’s steaks for 40 or brisket for 400, food cooked in a Traeger tastes better than food cooked with gas, charcoal or electric heat. And Traegers are designed to not over-smoke food like many other smokers are prone to do. Traeger’s even-heating convection action ensures that food is moist, tender and cooked exactly the way you decide.


2. Lower Cost
Three appliances in one, a Traeger smokes, grills, even bakes. And Traegers cost much less than smoker-only units of similar capacity. Whether your needs call for a stationary unit or one of our mobile smoker grills, a Traeger does much more, for much less. Why pay extra?

3. Superior Fuel
Traeger hardwood pellets—avaible in a variety of species—are the sole source of heat and impart a delicious flavor to smoked, grilled and baked foods. Conveniently sealed in easy-to-handle, 20-pound bags, our pellets are clean-burning, sanitary, economical and 100-percent pure. They are easier and safer to transport and store than other types of barbecue fuel.

Lil Tex BBQ70

Lil Tex Elite BBQ07E


Yes, Siree, mosey on up and meet Lil' Tex. Modeled after our popular BBQ075 Texas Style grill. The Lil' Tex is a "pint sized" grill with a "ten gallon" cooking potential. 418 sq. inches of cooking surface. Just like the bigger BBQ075, the Lil'Tex features a high-tech auger-fed burner, electronic Autostart, Solid state control system, and EZ-drain grease system. All the most popular Traeger features in a size and at a price for the masses. Now everyone can join in on the fun! A new twist on our popular Lil' Tex, the "Elite" features a stainless steel grill door, hinged hopper lid, and door handle. A bigger hopper, easy to read dome thermometer, viper casters, and viper wheels round out the amazing standard features of the Lil' Tex Elite. This model is sure to set the barbecue world on fire!

Texas BBQ75

Professional BBQ124

Introduced in 1992, this grill has become our most popular model. Designed after the traditional Texas Style wood cookers, this unit brings old fashioned wood cooking into the 21st century by featuring a high-tech auger-fed burner, electronic Autostart, solid state control system and EZ-drain grease system. Forget fire tending and temperature control problems. This unit automatically augers wood pellets to accurately provide three different cooking temperatures: Smoke, Medium and High. Traditional design combined with "state of the art" technology deliver professional results every time you cook. Last year's hottest new design just got better! Now with a stainless steel grill door, easy to read dome thermometer, and viper casters. In addition to its standard stainless steel hopper lid/work surface. The Professional has a multi-position digital thermostat to give you the ultimate control over your smoke and fire. This grill will elevate your backyard cooking to the next level and with 418 sq. inches of cooking surface so there will be plenty of room for sharing.